Job description
SUMMARYClean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
CORE FOCUS & ESSENTIAL RESPONSIBILITIES
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there is sufficient storage and racks in which to place dirty dishes, silver, pots, and pans.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
Regular attendance in conformance with Ace Hotel standards
Attendance at all scheduled training sessions and meetings.
SUPPORTING FUNCTIONS
In addition to the core focus & responsibilities, the candidate is expected to complete the following duties:
Assist culinary staff during any special request or priorities as requested by culinary leadership.
johnandkristie.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, johnandkristie.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, johnandkristie.com is the ideal place to find your next job.