Job description
We are seeking a Sous Chef for one of the premier senior communities on the Peninsula/Silicon Valley. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
As a part of Morrison Community Living you will become part of a dynamic, creative and fun team working to create our vision of what the dining experience should be in senior living. We offer competitive salary and benefits, incredible systems, the support of our Regional team and Corporate Chefs and a career path with unlimited growth for the right individual. We offer an education reimbursement program, promote and support ACF membership and CEC development for all of our chefs.
If you find yourself pushing for more meaningful work, experiences and a sense of community? Are you a leader looking to have a meaningful impact on those who work for you and those you serve? Then this may be what you have been looking for, let’s meet.
What You Will Be Doing:
- Be responsible for the successful operation of the Culinary Department for a facility.
- Support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- Supervise hourly associates.
- Produces and execute catering events.
- Work with Executive Chef/Chef to develop and plan new menus
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Benefits:
- Medical/Dental/Vision
- 401k and matching
- PTO
- Flexible Spending Account
- Short & Long Term Disability
- Group Life Insurance
- Discount Network
- Pet Insurance
Qualifications:
- B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Type: Full-time
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Experience level:
- 3 years
- 4 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Signing bonus
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Work setting:
- Café
- Casual dining restaurant
- Nursing home
- Rehabilitation center
- Resort
- Upscale casual restaurant
Ability to commute/relocate:
- Los Gatos, CA 95032: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Required)
Work Location: One location
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