Job description

**30- 45 day Task Force Job Opportunity ( 1099 Independent Contractor)**
As Manager of Food and Beverage, you would be responsible for the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

• Management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
• Ensure consistency in food quality and presentation and monitor cost and portion control
• Monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
• Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
• Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Assist in recruiting, interviewing and training team members

Required Qualifications:

• Must have experience with Agilysys ( past 12 months)
• Must have Fine dining managerial or supervisor experience (past 12 months)
• Forbes 5-Star Service Training highly preferred.

Benefits:

• Weekly Pay
• Paid Travel
• Stay on site
• Interim Trip Home
• Discounted Health Benefits

Job Type: Contract

Pay: $1,000.00 - $1,500.00 per week

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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