Job description

Hiring: Restaurant General Manager

Fresh, fun and innovative quick-casual in South Burlington!

What's Offered?:

• An average 45 hour work week with 2 days off
• 401k with Company match
• Quarterly bank bonus program
• Paid time off. A benefit you can actually use.
• Maternity + paternity leave
• Health, dental, vision coverage eligibility

Overview:

As the General Manager, you will make our team members and guests feel like family with your warm smile, enthusiastic welcome and dedication to team building. You thrive in a hands-on environment and you know how to communicate, whether it’s menu knowledge, guest service expectations, or simply that you care; you deliver results focused to the team and guests.

What You'll Do:

• Be responsible for creating uncompromising food experiences in a fast, friendly, accurate and clean environment
• Lead each shift with purpose as the values role model and brand ambassador
• Proactively build a starting line-up and bench of team members; those that encompass our culture and have potential to grow
• Foster a collaborative people first environment by high fiving team wins, setting priorities and delivering consistent honest feedback to all team members
• Engage with the local community through creativity and by executing the company's brand/sales marketing and community involvement initiatives
• Drive shop sales and financial goals by cultivating team ownership and removing obstacles to succeed
• Forecast sales accurately and scheduling the team appropriately to enhance phenomenal guest experiences and business results
• Model all food safety and security practices, while ensuring all are adhered to consistently by shop team members
• Communicate openly and productively, sharing ideas, and finding solutions that help make the shops great
• Lead exceptional food, service, and facility standards through strong team accountability
• Taking on difficult conversations by effectively addressing performance and conflict issues swiftly
• Create memorable dining experiences by exceeding guest expectations

Experience:

• 3+ years of restaurant management experience
• Sees the world as glass half full
• Shares a love for food and people
• Strong desire to add value and wants to give more to the team than they take
• Seeks out new opportunities that impact the well-being of the team, guests and business
• Desires to go the extra mile to take care of our guests and each other and has a reputation of strong leadership
• Understands the value of never settling; displays a commitment to results
• Belief that diversity makes for richer experiences; Ability to connect and influence others
• Personal characteristics reflective of the company's values: non-judgmental, welcoming, playful, original, sunny disposition, does the right thing in all that they do
• Ability to perform basic accounting functions and has strong decision-making skills

Job Type: Full-time

Pay: Up to $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Experience:

• Restaurant General Manager: 2 years (Preferred)
• Restaurant Manager: 2 years (Preferred)
• Restaurant Management: 2 years (Preferred)

Work Location: In person

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