Job description
Do you enjoy being a subject matter expert in regulations and/or have a quality background (preferably) in the food/flavors industry with at least one year of experience? Do you enjoy working independently and also part of a team? This could be the opportunity for you! Due to a recent promotion our Manes Regulatory department is hiring! Be part of a tenured team of regulatory specialists focused on “Raw Materials” and being a important liaison between our sales team and our customers!
General Scope:
The Regulatory Compliance Specialist I is responsible to provide service to the internal and external customers to ensure that all formulas and their components comply with all applicable international, federal, and state regulations, trade association agreements and individual customer requirements.
Duties and Responsibilities:
Update databases to make regulatory data available to all the departments of the company to facilitate their work.- Participate in accurate and complete daily record keeping, updating files with current information and documentation.
- Complete regulatory requests for information / documentation.
- Review raw materials for compliance.
- Submit information to outside agencies as required by OTCO, KOF-K, etc.
- Other duties as assigned by management.
Competencies:
Must be able to coordinate, prioritize and deliver the timely execution of regulatory projects and documentation.- Ability to maintain a high level of confidentiality.
- Strong knowledge of computers and related software programs such as Microsoft Office, Access, and Business Databases. SAP experience a plus.
- Must be able to read, write, comprehend, and communicate written or verbal instructions, policies, and procedures. Customer service skills a must.
- Collaborative – Willingness to share and learn from experiences.
- Strong verbal and written communication skills.
- Excellent interpersonal skills.
- Must be detail-oriented, organized, and maintain a high level of confidentiality.
- Self-motivated, forward thinking problem solver.
- Excellent Project Management.
Education and Experience:
Bachelor’s degree required with a preference in Food Science, Chemistry, or related technical discipline.- Technical knowledge of US food (21CFR) regulation preferred.
- One or more years of Regulatory experience.
- Flavors industry experience preferred but not required.
Mane is an equal opportunity employer.
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