Job description
Our approach to food is a little more eclectic than most. Inspired by street food and dive joints from around the world we work directly with local farmers to bring that experience to West Michigan. Our menu changes frequently and we run weekend features focused on local products available and seasonality. Everyone in the kitchen will have the experience of brainstorming, building off of each other's input and helping to create these features and new menu items.
If you think you have what it takes, send us a resume. Email resumes to gabe@broadleafbeer.com
Skill set needed:
- Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)
- Ability to understand and follow recipes
- Work in fast-paced work environment
- Experience in safe and proper food handling
- Reliable in transportation and work ethic
- Able to work clean and organized
- Positive attitude
- Willingness to learn new skills
Education:
- Minimum of 3 years Culinary Experience
- ServSafe certification is a plus, not required
This position is a full-time hourly position and offers the following:
- Paid time off
- Company discounts and perks
- Low Cost Healthcare plan: Medical, Dental & Vision after 60 days
- Short and long term disability coverage, life insurance and AD&D after 60 days
- Retirement planning
- 8 paid hours for volunteer work in the community
Broad Leaf is committed to creating an inclusive environment. All qualified applicants will receive consideration for
employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national
origin, genetics, disability, age, or veteran status.
About One Beer at a Time:
One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package and our commitment to paying a living wage. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food. In 2022 we opened Broad Leaf Westside on Bridge Street with a similar drink focus and an Asian fusion style menu.
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