We will be holding open interviews from 10am-4pm Wednesday, Thursday and Friday at the Sheraton Grand Hotel! Please bring a resume and follow the signs upon arrival. We are offering all hired candidates a sign on bonus of $250, paid after 60 days. We can't wait to meet you!

Must have PM availability!

Prime Location in the Heart of Downtown Seattle

Signature restaurant and bar located within the Sheraton Hotel in the heart of Downtown Seattle. Within walking distance of the Seattle Convention Center, Paramount Theater, Climate Pledge Arena and other, iconic local attractions.

About Apicii

Apicii is a bespoke hospitality company that has developed and operates a collection of acclaimed restaurants, bars, membership clubs and private event spaces across the country.

Notable Seattle projects include Hatback Bar & Grille and Steelheads Alley in collaboration with ownership of the Mariners and Metier Brewing Company. Hatback.com, SteelheadsAlley.com

Apicii is led by Tom Dillon, who has an unparalleled, 30-year track record in hospitality, having created, developed, or operated leading global brands, including 5 of the 100 top grossing restaurants in America. Tom has operated venues which have been covered extensively in the press and been awarded Best New Restaurant in America, as well as several Michelin starred venues. The culinary team at Apicii is led by multi-Michelin star Chef Jonathan Benno, considered one of America’s top chefs. Apicii.com, @apiciihospitality

Line Cook

Summary:

The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef’s exact specifications and setting up stations.

Responsibilities:

• Sets up and stocks food items and other necessary supplies.

• Prepares food items by cutting, chopping, mixing, and preparing sauces.

• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

• Performs inventory checks and completes food storage logs.

• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Must Haves:

The ideal candidate must have an interest in cooking and willingness to learn. Familiarity with various cooking methods and procedures is highly desirable. Must be available weekends, nights, and holidays.

a. Eligible to participate in company subsidized medical and life insurance plans, Dental and Vision

available for employee to participate.

b. Eligibility to participate in employee funded supplemental benefit programs, i.e., disability.

c. Eligible to participate in 401(k) plan after six months of service. The company will match 50% of

employee contribution up to 4% of the employee's annual pay.

d. Eligible for overtime pay.

e. Eligible for Washington/Seattle Sick Time