Job description

The kitchen staff's primary job function is to assemble and cook pizzas and other menu items, and perform prep according to Fox's Pizza Den standards.

Duties and Responsibilities:

• Assume 100% responsibility for quality of products served.

• Know and comply consistently with our cooking methods, quality standards, and kitchen rules, policies,

• Responsible for prepping ingredients for menu items in a neat, accurate, and timely way.

• Follow prep recipes and ensure the quality and consistency of every batch recipe that goes from the prep kitchen to the proper workstation on the line.

• Ensure walk-in cooler is fully stocked.

• Follow prep list and prep items accordingly and within allotted time frame.

• Follow health, sanitation, cleanliness, and organization standards without falter.

• Stock and maintain sufficient levels of food products at station to ensure a smooth service period.

• Maintain a clean, organized, and sanitary work station area.

• Safely operate all equipment.

• Properly distribute toppings using proper portions.

• Follow pizza-slicing guidelines.

• Read and understand tickets and maintain order.

• Identify and correct poorly prepared or wrongly prepared pizzas prior to delivering them to customers.

• Monitor equipment (prep table, refrigeration, oven temperature); report any issues immediately.

• Clean and maintain the oven throughout the shift.

• Maintain the cleanliness of the kitchen.

• Complete job lists and cleaning schedules.

• Practice teamwork by helping co-workers.

• Handle, store, and rotate all products properly.

• Keep calm in pressure situations.

• Maintain professionalism.

• Adhere to company standards, including personal hygiene and appearance.

• Adhere to health department codes regarding food sanitation and handling.

• Perform other duties as assigned by management.

Qualifications:

• Food handler's card.

• Is able to work in a standing position for long periods of time.

• Is able to reach, bend, stoop, and frequently lift up to 50 pounds.

Job Types: Full-time, Part-time

Pay: $9.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Application Question(s):

• This position requires weekend availability. Are you available to work weekends?

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: One location

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