Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.

The ideal candidate for this Pizza Maker has previous experience preparing wood-fired and brick oven pizza, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively. If you have a passion for food and want to better your skills, please submit an application to us today.

Responsibilities include:

Preparing pizza

Measure and assemble ingredients for menu items

Collaborate with the chef and Cooks to prepare meals during our dining hours

Maintain accurate station food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

REQUIREMENTS

• Prepare dough per recipe
• Measure and assemble ingredients for menu items
• Collaborate with the chef and Cooks to prepare meals during our dining hours
• Maintain accurate station food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock station for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Cooking prepping and delivering high quality pizza to our guests
• 2+ years’ experience
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Must be passionate about pizza
• Willing to learn other stations and to work as a team.

The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around experience among 9 different food stations in a full-service setting — a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow food....fast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible-We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family. Take a look at our website, exit4foodhall.com