Job description

REPORTS TO: General Manager/Assistant Manager

Position Summary Statement: I am looking for a night time Manager to run restaurant, make sandwiches, run register and work with people in a Respectable way. You will be a key holder and close down the resturant making deposits. The shift is from 3pm to close (9:30 or 10:00) You must be able to work weekends including Sunday. All positions must be able to work weekends . Job includes free meal every day you work and also gets on average $2.00 per hour in tips. The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the preparation of the guest’s order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.
Apply with in at the Uptown Station Location 75 Eglin Pkwy Suite #121
Applicant Qualifications– Edit

Job Type: Full-time

Salary: $14.00 to $15.00 /hour plus tips and free meal

Pay may depend on skills and/or qualifications

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

COVID-19 considerations:
We do not require to wear mask anymore. If you choose to wear one that is fine.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

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