Job description

We are a local, family-owned, independent bakery looking to hire a line cook / prep cook at two of our Bakersfield locations.

Our team members are passionate about producing high quality products and serving our customers with the best customer service for our local community. We are constantly striving to improve ourselves so we can better service our customers. If you’re the right person for this opportunity, you will have previous experience providing customer service, baking at a commercial bakery, or cooking at a restaurant.

Current Open Positions:

• Line Cook & Kitchen Helper, part-time and/or full-time, hours: 5:30 am – 2:30 pm 4 or 5 days per week (Wednesdays - Sundays)

Preferred Qualifications:

• Ability to work weekends, holidays, and early morning hours is a must
• Ability to adapt to a changing environment and handle multiple priorities
• Excellent communication skills, collaboration skills, and a positive attitude
• Excellent problem solving

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekend availability

Application Question(s):

• Able to start working early morning hours (5:30am), weekends, and holidays the store is open?

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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