Job description
We are looking for professional individuals who are hard-working and motivated. Candidates must possess a sense of urgency, a positive attitude and demonstrate the ability to work well within a team. We have full and part time positions available.
Full-Time Cooks:
- 35 to 45 hour work week
- Annual wages averaging around $37,000
- Paid Time Off
- 5 day work week
Part-Time Cooks:
- 2 to 5 day flexible work week
- Paid Time Off
As a line cook you will:
- Display proper food safety and sanitation techniques
- Comply with all portion sizes, recipes, quality standards, policies and procedures
- Work with a team to portion prep, clean dishes and complete other tasks
- Participant in training and development opportunities
- Strive to continuously build skills and knowledge of the restaurant
- Exhibit punctuality and dependability
If you are looking for a new, fun opportunity, please fill out our online application today!
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