Job description

Guy Fieri’s Mt. Pocono Kitchen in Mount Airy Casino is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee and grill.

Key Requirements:

• Experience in full service, 3 meal period restaurant is desired
• Friendly demeanor
• A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
• A dedication to teamwork
• Flexible schedule
• Must be able to communicate and comprehend instructions in English
• Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
• Task-driven individual
• Ability to lift 60 lbs and stand for long periods of time

Responsibilities:

• Cooking and preparing all menu items in accordance standards set by the Chef
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Communicates in a positive professional manner
• Maintain a clean and sanitary work environment

* You must be legal to work in the United States.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Health insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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