Line Cook
Job description
About us
We are professional, innovative and our goal is to provide a unique and memorable dining experience for our guests by adhering to the highest standards.
Our work environment includes:
- Food provided
- Growth opportunities
- Competitive pay
Dive Barge and Marina Pointe are seeking line cooks and expo/food runners. This is a fast-paced, upbeat, and fun working environment with an emphasis on quality.
Responsibilities:
- Be reliable
- Prepare and cook menu items according to the set expectation
- Be positive and have a good sense of humor
- Maintain a safe, clean, and sanitary work area
Job Type: Full-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Evansville, IN 47712: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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