Job description

Best days and times for walk-in applicants: Mondays and Wednesdays between 1:00pm and 4:00pm

42 W 11th St, Wilmington, DE 19801

Company culture: engaging, challenging, innovative, progressive, motivating

Le Cavalier (lecavalierde.com) located in the beautiful and iconic 5-star Hotel DuPont in Wilmington, DE is seeking full-time talented Line Cooks.

Influenced by the flavors of Provence, Le Cavalier (pronounced: luh-KAH-vuhl-YAY) is a neo-brasserie offering thoughtfully sourced French classics and inventive riffs on French staples paired with natural wines designed to complement our fare.

Le Cavalier has received recent accolades from Travel + Leisure, Conde Nast Traveler, Forbes, Philadelphia Magazine, Hospitality Design, and Food + Wine magazines.

The ideal candidate loves food and has a passion for hospitality. You have strong growth potential is strong and the willingness to learn.

Position:

• Line Cook

Compensation:

• $20-26 hourly | Paid bi-weekly
• Medical benefits
• Paid time off
• Paid sick days

Other incentives:

• Flexible schedule
• Company dining perks
• Easily accessible by public transportation

Schedule requirements:

• 40 hours per week

Language requirements:

• English

Experience:

• 1 year of previous Line Cook experience in an upscale casual restaurant
• Food safety knowledge (certification preferred)
• Sanitation knowledge
• Staff training & motivation

Key qualities sought:

• Great communication skills (able to give and receive feedback well)
• Positive attitude
• Stays calm under pressure
• Respectful of fellow employees and guests
• Thrives well on a motivated team
• Self-motivated
• Challenging activity oriented
• Repetitive task oriented
• Organized and works clean
• Punctual and reliable
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required (**18 years old and authorized to work in the US**)
• Must have transportation to and from work

Mis en Place (misenpl.com) talent spotters

BOH, Back of House, Bucks County Community College, Chef, Cook, Culinary Arts, Delaware County Community College, Delaware Technical Community College, Delcastle Technical High School, Drexel University, Food & Beverage, Food & Beverage Industry, FOH, Front of House, Goldey-Beacom College, Help Wanted, Hiring Jobs, Hospitality Industry, Hotel, JNA Institute of Culinary Arts, Johnson & Wales University, Lead Cook, Line Cook, Montgomery County Community College, Philadelphia PA, Prep Cook, Restaurant Jobs, Restaurant Server, Restaurants Hiring, Saint Joseph's University, Salem Community College, Server, Temple University, The Art Institute of Philadelphia, The Community College of Philadelphia, The Culinary Institute of America, The Restaurant School at Walnut Hill, Upscale Casual Restaurant, Waitstaff, West Chester PA, West Chester PA Jobs, West Chester PA Restaurants, Wilmington DE, Wilmington DE Jobs, Wilmington DE Restaurants, Wilmington Job Corps Center, Wilmington University, University of Delaware

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Work Location: One location

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