Job description
Role Competencies
- Attention to Detail: Recognizes obvious information
- Initiative: Identifies immediate action needed
- Quality Focus: Meets quality standards set by organization
- Teamwork: Collaborates with others
General description:
Kitchen Team Members are at the core of our establishment. They are the engine that puts in motion each and every "Remark"able experience, and are essential in upholding food safety/operational standards. Their overall responsibility is to provide guests with fresh, craveable meals both quickly and accurately. Job opportunities as a Kitchen Team Member include full-time and part-time positions. Prior customer service or other restaurant experience is not required, but definitely preferred. Applicants are expected to be able to work on their feet for several hours at a time.
Goals
- Uphold Food Safety Standards
- Uphold Operational Standards
- Maintain Healthy Workplace Environment
- Communicate Effectively w/ Team
Expectations
- Follow Company Procedures
- Maintain a Growth Mindset
- Willingness to Improve
- Positive Attitude
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