Kitchen Manager

Full Time
San Jose, CA
$75,000 - $85,000 a year
Posted
Job description
Inspired by the twists, turns and spectacular redwood forests along Highway 17, Silicon Valley Restaurateur and Chef, Jim Stump's latest restaurant Jim Stump’s Taproom + Kitchen has taken flight.

Located in Terminal B, this restaurant features menu favorites from Jim’s established local restaurants such as The Table and Shepherd & Sims… you’ll even find the Stump family’s Bolognese dish on the menu. The restaurant layout is an experience in itself with redwood-inspired décor present throughout its modern, open-air design

This airport concept is looking for a kitchen manager.

Requirements include

3+ years of kitchen management or Sous Chef experience

Must have a clean criminal record (must go through airport screening and background check)

Must be legal as a permanent resident or US citizen

Must read, write, and speak English

Must follow airport guidelines for food preparation

Ability to follow recipes is crucial

Duties Include

Maintaining cleanliness according to health department standards

Clean and Organize walk in daily

Manage Bread Rotation

Manage Kitchen staff

Ensure recipes are being followed

Train new kitchen staff

Create order guides and prep sheets

Manage and perform ordering for the restaurant

More detail about Jim Stump's Taproom + Kitchen part of The Hot Behind You Hospitality Management Group, please visit https://culinaryagents.com/entities/516381-jim-stumps-taproom-kitchen

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