Gourmet Chefs & Cooks Team

Full Time
Remote
Posted
Job description

Canadian Flagged Vessels – Gourmet Chefs & Cooks Team for our Explore 95’ MY and 110' MY

Canadian Adventure Charters are developing our Charter Adventures, Submarine Dive Expeditions, Exploration, Treasure & Shipwreck Recovery, Climate Change-Global Warming Research, Underwater Film/ Documentary Entertainment and promoting Newfoundland & Labrador and The Northwest Passage, at charter destinations within our selected charter operations loop to Spain, Canary Islands, Bahamas and Fort Lauderdale.

Work Experience and Marine Certificates Requirements:

All applicants must have previous experience in working on Private Charter Motor Yachts

All applicants must have previous experience in working Artic or Antarctica, MED climate conditions

Minimum 5 Year’s Experience in Heavy Marine Offshore Commercial Industry

Minimum 5 Years Experience in Private Yachting Adventure/Exploration Industry

Gourmet Chefs Certificates (STCW Endorsement) Minimum 10 Year’s Experience working on White Super Luxury Yachts

Cooks Certificates (STCW Endorsement) Minimum 10 Year’s Experience working 20m-30m private yachts

Passenger Safety Management

Ship Security Course

Marine Advance First Aid Course

Risk Management Training Course

Safety Awareness Course

Food Safety Management Certificates

A valid Marine Medical Certificate

Vaccine passport-Canadian/USA/EU/Bahamas Pass port

Knowledgeable and efficient with Word/PDF, procurement- Ship Supply Management programs

Providing Vision and Leadership

Budgetary Compliance

Strategic Planning

Policy Development

Top Quality Service To ALL CAC,s Charter Clients & Guest

CAC,s itinerary will be Northern Atlantic – Newfoundland/Labrador, Northwest Passage-Baffin Island from May-Aug then Med to Spain, Canary Islands, Bahamas and Fort Lauderdale for winter seasons

Vessels Charter/Crewing- 10 guest- 5 crew and 6 guest- 3 crew

Permanent Positions-Salaries are DOE

Benefits:

Casual dress/ Company shirts-hats, rain gear

Company events

Company pension

Dental care

Life insurance

On-site parking

Paid time off

Paid travel

Profit sharing

Vision care

Language Requirement:

English

Bilingual specking is an asset

Personal/ Social appearance: Must be 100% at all times. All tattoos must be covered by sleeves, No Drinking or Smoking of Any Kind while on charters.

Schedule: 8 weeks on/ 4 weeks off / 12 hour shift

The Right Fit- personalities to join our great career adventure, expedition, exploration, deep sea dive, treasure & shipwreck recovery, climate change/global warming research program-onboard MY and submarine fleet

Candidates MUST have experience running similar sized vessels or greater and have the correct visas to work in Canada, EU, Canary Islands, Bahamas, USA

(3) References (Must) be provided, along with a cover letter, resume, cv and or bio, including a current up to date photo will be required for applying for the positions. Security clearance check- criminal record check, driver’s abstracts, alcohol and drug test, current passport, marine certificates and current medicals will all be required upon hiring.

The position can be applied for by Email Only to cburryinfo@gmail.com,

No phone calls please. Select applicants will be contacted by email or telephone to set up a scheduled interview time and date

Job Type: Full-time

Salary: $100,000.00 - $140,000.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 10 years

Pay rate:

  • Yearly pay

Shift:

  • 12 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Supplemental pay types:

  • Performance bonus

Weekly day range:

  • Every weekend
  • Monday to Friday

Experience:

  • Culinary experience: 10 years (Required)
  • Cooking: 10 years (Required)

Work Location: Remote

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