Job description

Kitchen Manager

About Our Company:

We believe you shouldn’t have to compromise when it comes to sports and entertainment. We believe that you can enjoy the thrill of the player and the excitement of the spectator all under one roof. Enjoy playing your favorite sport or watching your favorite sports team – all while enjoying your new favorite burger and brew. We exist to bring you an immersive experience through interactive, augmented, and virtual reality games. Experience the new world of sports in our sports arena – over 30 different games. Experience arcades with a digital twist – billiards to trampolines. Experience the thrill of the climb – zip lines to rock climbs. We give you the green flag to come and enjoy a new way to experience sports and entertainment. Welcome to The Complex – we sure are glad you’re considering us for your next professional endeavor!

Position Overview:

We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Position Responsibilities:

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Position Preferences & Requirements:

• Bachelor’s degree in Restaurant Management or certification from culinary school (preferred).
• 3+ years’ experience in a restaurant/kitchen management role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.

Check Us Out:

www.thecomplexsports.com

Job Types: Full-time, Part-time

Pay: $34,000.00 - $46,000.00 per year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Application Question(s):

• Are you servsafe certified?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 3 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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