Food Service Director FSD
Job description
Bear Mountain Healthcare is looking for an experienced, motivated and creative Food Service Director – FSD, for our Hanover NH location. The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests. The primary goal is to consistently plate a fantastic dining experience for the people served. He/she will lead by example and be the embodiment of the Company's mission, vision and values. He/she will administer, plan and direct all activities of food hospitality and nutrition. They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience to the highest level of personalized service.
Hours:
- Full Time – 40 hours
Benefits:
- Competitive salary based on experience
- Referral Bonus Program
- Medical/Dental/Vision
- 401(k) Retirement Plan
- Life Insurance, Short Term & Long Term Disability
- Paid Sick/Vacation/PTO/Holidays
- Ongoing education with onsite and virtual training options
- EAP (Employee Assistance Program)
- Employee Recognition Events
- Employee discount program with LifeMart
Requirements:
- Must have a minimum of three years’ experience in managing food services or hospitality, healthcare setting preferred
o Long-term care experience a plus
- Basic computer proficiency, and working knowledge of Microsoft Office, excel
- Ability to utilize technology for procurement, budgets and scheduling
- Associate's degree required, Bachelor’s degree preferred
- Certified Dietary Manager (CDM) certified, Certified Food Services Manager (CFM) certified, or similar national certification obtained from a nationally recognized certifying body.
- Fully Vaccinated and Booster required in NH
COVID-19 Precaution(s):
- Remote interview process
- Virtual meetings
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
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