A kitchen expediter is a key member of a restaurant's back-of-house team. The expediter acts as a liaison between the kitchen staff, servers, and management, ensuring that orders are prepared and delivered to customers in a timely and accurate manner.

The main responsibilities of a kitchen expediter include:

• Communication: The expediter must maintain effective communication with the kitchen staff, servers, and management to ensure that orders are prepared correctly and delivered to customers in a timely manner.
• Coordination: The expediter must coordinate the timing of each dish and ensure that they are prepared in the correct order to prevent delays in service. They are also responsible for managing the flow of orders, ensuring that each dish is prepared and sent out in a timely manner.
• Quality control: The expediter must ensure that each dish is prepared according to the customer's specifications and meets the restaurant's quality standards. They must also ensure that each plate is properly garnished and presented.
• Problem-solving: The expediter must be able to handle unexpected issues that may arise during service, such as a delay in an order or a mistake in the kitchen. They must be able to address these issues quickly and efficiently to ensure that the customer's experience is not affected.

The expectations for a kitchen expediter include:

• Strong communication skills: The expediter must be able to communicate effectively with the kitchen staff, servers, and management to ensure that orders are prepared correctly and delivered to customers in a timely manner.
• Organizational skills: The expediter must be able to manage multiple orders and ensure that each dish is prepared and sent out in a timely manner.
• Attention to detail: The expediter must pay close attention to each dish's preparation and presentation to ensure that they meet the restaurant's quality standards.
• Ability to work under pressure: The expediter must be able to handle the stress of a fast-paced kitchen environment and be able to make quick decisions under pressure.
• Team player: The expediter must work closely with the kitchen staff, servers, and management to ensure that the restaurant runs smoothly and that the customer's experience is not affected.

Overall, the kitchen expediter plays a critical role in ensuring that the restaurant's back-of-house runs smoothly, and that customers receive their orders in a timely and accurate manner.

REQUIREMENTS

The Surfing Pig is a fast-paced, extremely busy waterfront restaurant in North Wildwood, NJ. We specialize in BBQ and seafood in a casual, fun environment.