Job description

• #1 Skill to become an Entrepreneur or Start Your Own Business: Marketing Skills
• #1 Skill to be Successful after becoming an Entrepreneur and Starting Your Own Business: Business/Finance Skills
• We teach it all. As Seen on WGN News, Associated Press, etc....

We Train You to develop Restaurant Skills + Marketing Skills + Business Skills = Frato's Culinary Marketer Position

By the time you get to our Advanced Level training, you should start to understand how you can turn these skills into your own side business.

Featured as a Top Trending Tech Restaurant by Associated Press and Featured as a Top Culinary Training Restaurant by Food on Demand and other Business Publications.

You've never seen a restaurant like this!

Take a position at a company where you actually matter and can feel you accomplished something at the end of the day. That's what positions we create at Frato's. We develop winners for years.

Are you a Foodie/Marketer with a Desire to Blend Food Photography/Videography and Improve your Culinary Skills?

Our Culinary Marketer Trainee Position will teach you how to handle food from scratch while also spending time developing your marketing and business skillset.

Schools teach what worked 10 years ago, we teach what works today and the next 10 years!

Yes, you will be paid to make food and be on social media during work hours.

You can go to school for marketing and be taught what worked 10 years ago, or you can work with a modern restaurant that is developing content daily for our restaurant and our marketing clients

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Start your training today with the only restaurant that trains and teaches you what school can't!
Frato's has been featured on WGN News, Windy City Live, Chicago's Best and more. Featured in business publications from Food on Demand News to Associated Press

Why?

Because we turn culinary students into chefs in a made-from-scratch kitchen. Nobody else in this industry trains or builds careers....except Frato's.

Food, Fire & Knives...what could be more fun?

You'll learn:

• Cooking Skills
• Business Skills
• Marketing Skills

& More Fun Things (but we're trying to keep this job description short!)

When combined, you'll learn how to start and grow a business. Schools can't even teach this, yet we can teach you.

and you have room to grow at our restaurant from entry level to Chef to even obtaining ownership!

CULTURE

You will be surrounded by people that have been here for years because Frato's is fun to work at and we offer culinary students more opportunity and experience than they will ever find elsewhere. You are literally being paid to learn more. We even enter culinary competitions to show off our skills. You could be on our next culinary team!

For serious culinary students, this is the best pathway for you. Apply now because we do have waiting lists.

Going to Culinary School is Preferred but not required.

APPLY
Apply on Indeed

Or Apply directly at www.FratosPizza.com/work-at-fratos

Applications that pass the first round will receive a phone interview.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Commission pay
• Tips

Application Question(s):

• Do you desire to have a full-time marketing position as a career someday
• Tell us why you are the ideal candidate for this position
• Do you want to become a personal chef or restaurant owner someday
• Do you have marketing or photography experience

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Non-Cooking Restaurant: 1 year (Preferred)

License/Certification:

• Drivers License, Your Own Car and Insurance (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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