Job description
As a Dining Service Aide you will work alongside, the Dietary Manager and Chefs to help prepare food for residents. Some of your responsibilities include:
- Preparing meals, snacks and beverages following specific procedures
- Serving meals, ensuring food safety and hygiene procedures are followed at all times
- Taking inventory of kitchen supplies and food items
- Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
- Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
AM shift 7am-3pm
PM Shift 11am-7pm
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