Job description

Our Sleepy Eye, MN sow farm is seeking a Dietary services & Housekeeping Specialist to join their team! This position supports production staff through the coordination, organization, and oversight of all administrative, housekeeping and food service needs of the barn.

ESSENTIAL FUNCTIONS:

Administrative

• Maintain inventory and ensure timely ordering of supplies, including but not limited to:

• Production needs, such as uniforms, footwear, undergarments, etc.
• Office needs, such as paper, pens, markers, notebooks, first aid kits, etc.
• Kitchen needs, such as plates, bowls, cups, utensils, condiments, food products, dish soap, etc.
• Biosecurity needs, such as shower supplies, shower curtains, shampoo & conditioner, booties, wipes, etc.
• Cleaning supplies, such as disinfectants, household cleaners, brooms, mops, vacuums, etc.
• IT needs, such as computers, printers, scanners, etc.
• Coordinate with Safety Coordinator, Warehouse Manager and Helpdesk to optimize pricing and supply, as appropriate
• Confirm availability of items and conduct inventory of required items
• Identify obsolete production, and arrange for proper removal or disposal
• May assist with production data entry & recordkeeping

Housekeeping

• Perform general cleaning and sanitizing tasks and services, particularly in entry area, shower rooms, kitchen and dining areas, offices, and boot room
• Clean and disinfect kitchen and dining areas
• Wash dishes, utensils, glasses, pots, and pans
• Wipe and dust surfaces in rooms
• Vacuum and clean floors, rugs, furniture, and windows
• Clean and disinfect bathrooms
• Stock towels, washcloths, and hand towels in bathrooms
• Pick up and empty trash containers
• Sort, wash, dry, fold and organize daily laundry
• Notify maintenance if something is not working properly

Food Service

• Draft and implement operating budget; perform reasonable predictive forecasting of expected meal service based on staff headcount
• Oversee the daily operations of food service within the barn, including but not limited to:

• Monitor inventory and order supplies for food preparation and kitchen needs
• Create monthly meal plan
• Prepare, cook, and serve lunch Monday through Friday, with leftovers prepared a/portioned for weekend staff
• Cut, weigh, or measure ingredients according to recipes
• Prepare meat, seafood, and poultry for cooking
• Prepare vegetables to be used as sides, salad ingredients and/or condiments
• Arrange prepared food on serving trays or in designated area for retrieval by staff
• Prevent the spoilage of ingredients through proper storage in designated containers
• Monitor the temperature of food and food storage areas
• Operate cooking equipment
• Adhere to best practices for food handling and safety regulations throughout the kitchen and dining area
• Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, dishes and utensils, equipment and overall facility
• Gather comments, feedback, and other data about food and service quality; modify meal plans as necessary, and provide reporting to management
• Schedule and coordinate maintenance, repairs, and improvements to food services equipment and facilities

The preceding statements are intended to describe the general nature and level of work being performed by people assigned this classification. They are not to be construed as an exhaustive list of all job duties performed.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program

Physical setting:

• Office

Schedule:

• 8 hour shift
• Monday to Friday

Ability to commute/relocate:

• Sleepy Eye, MN 56085: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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