Job description

Position Title

Deli Clerk/ Deli Customer Service

Department

Position ID

FLSA Status

Non-Exempt

Position Reports to (Title)

Full-time/Part-time

Revision Date

Position Summary

We are looking for people that are passionate about serving others AND who are passionate about food! Must be very personable and outgoing- with the ability to greet and draw the attention of our customers to our delis. We are looking for a team player with exceptional communication skills- both written and verbal, as well as someone who can multitask and prioritize- all with a sense of urgency. The ideal candidate will have the ability to take orders from customers both in person and over the phone- prepare and serve both cold and hot deli foods- maintain a clean work environment- and consistently put the customer 1st!

Responsibilities and Duties:

• Slicing meats and cheeses.
• Preparation of fried food.
• Preparation of Rotisserie chicken.
• Assisting customers with full-service deli.
• Preparation of sandwiches both custom and per menu board.
• Take and record temperatures throughout a shift.
• Maintain a clean and organized workstation through daily and weekly cleaning.
• Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
• Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.

Education and Work Experience

• Must be at least 18 years old.
• Basic knife proficiency
• Must have a basic understanding of the English language
• Must have basic math skills
• Ability to work independently- with effective time management and prioritization
• Ability to read, understand and follow through on directions- both written and Verbal
• Ability to adhere to the company attendance policy
• Must be able to obtain and maintain a food handlers’ certificate
• Must be sales oriented
• Ability to learn the functions and operations of necessary equipment including but not limited to:
• Deli Slicer
• Deep fryer
• Oven
• Flat top
• Thermometer
• Scales
• Hot Case

Physical requirements:

• Ability to bend, lift, and stand constantly- up to 4 hours- 8 hours per shift
• Ability to lift and carry up to 50lbs unassisted
• Ability to work with various food materials with no negative allergic reactions

Work Environment:

• Must be able to work any shift- including weekends and holidays
• Must be able to tolerate basic cleaning chemicals used for routine housekeeping
• Must be able to maneuver on uneven surfaces
• Ability to work outside
• Ability to work in changing environments- including both extreme heat and cold
• Ability to work in loud environment

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Yuba City, CA 95991: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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