Job description

Job description

FIELDS FOODS

Job Title: Deli Clerk $12.00-$15.00

To maximize sales and profits in the deli department through courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

General

• Greet customers, respond to customer questions, requests, complaints and explain store policies in a courteous manner.
• Sell, select, wrap or package the products customers want to purchase.
• Write down customer’s special orders or requests.
• Understand the operation, safety requirements and restraints of a baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, yogurt machine, cash register, steam table, stove, smoker, scales and wrapper (must be 18 years or older to operate the pallet jack, baler, slicer, fryer, steam table, smoker and baler).
• Prepare and organize the cooler, freezer and preparation for receipt of merchandise, unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code date the product.
• Clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, product production area and shelves. Safely use cleaning equipment and chemicals.
• Load stocking carts and pallets, transport cases to sales floor, cooler, freezer, product preparation area either on stocking carts or pallets, open cases, place merchandise In the designated cooler, freezer, case, shelf, display area, check the product code or freshness date and face, front and rotate the front row of each display.
• Assure the safety of self, customers and co-workers by understanding and practicing store safety rules and notifying a store manager of any potential hazard immediately. Pick up or remove all broken containers, packing materials and boxes from the sales floor or product preparation area immediately.
• Perform miscellaneous tasks assigned by the store manager, substituting for absent workers and performing any additional tasks necessary to provide products and services to customers during peak periods of business.
• Count and record individual items of merchandise for inventory.
• Change department pricing as directed and manually price mark or label merchandise without a UPC code.
• Evaluate product quality and move damaged/unsalable and returnable products from case to the preparation area, reprocessing the merchandise in to a salable form or marking the product down in price.
• Use the proper case opening and product stacking techniques to prevent damage to product.
• Remove trash from the aisle or product preparation area and operate the baler.
• Change signs, light bulbs, shelf signs/tags and price markers on the case or shelf display.
• Communicate with the department manager on problems, recommendation for change and merchandising ideas.
• Check case, cooler and freezer temperatures three times daily.
• Replenish supplies on the sales floor and in the product preparation area.
• Record out-of-stock conditions and the time they occur, report the department manager.
• Prepare, package and label product: * Cheese, party trays, candy, garnishes, vegetables and samples
• Fill or stock display cases and counter.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Saint Louis, MO 63103: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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