Job description

Who We Are

Uccello’s Hospitality Group is a West Michigan staple, locally and family owned, founded on Italian family values. Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Uccello’s has since grown into six successful locations and in 2016, UHG launched a fast-casual concept, Herb & Fire Pizzeria, which has since added a second location. All eight of the restaurants Uccello’s Hospitality Group operates in the Greater Grand Rapids Area strive to save a seat for everyone at the table.

About The Job

Servers ensure all guests have a delightful first AND last impression of the UHG dining experience. We are looking for a competent Restaurant Server to satisfy our guests' needs. You’ll be the face of our restaurant and responsible for the guests’ experiences.

• Do you have a passion for hospitality?
• Are you outgoing and personable?
• Do you thrive working in a fast-paced and ever-changing atmosphere?

If so, we would like you to be a part of our successful team!

General Responsibilities:

• Provide excellent customer service.
• Greet customers and present the Uccello’s menu.
• Presents ordered choices in a prompt and efficient manner.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Collaborate with other restaurant staff.

Compensation & Benefits:

• Competitive pay, based on experience level
• Paid weekly
• Tips Anywhere between $15-$30 an hour
• Flexible Scheduling
• Tuition Discounts with Davenport University
• Meal Incentives

Notice

Uccello’s Hospitality Group does not discriminate in employment against persons based on age, color, disability, gender, gender identity/gender expression, genetic information, familial status, height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation, veteran status, or weight. Applicants must be legally permitted to work in the United States.

Job Types: Full-time, Part-time

Pay: $10.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Tuition reimbursement

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving: 1 year (Required)
• Restaurant: 1 year (Required)

Work Location: In person

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