Culinary Supervisor
Full Time
Myrtle Beach, SC 29577
$21.50 an hour
Posted
Job description
Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday.
We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark.
If you're energetic, professional, and passionate about hospitality, we'd love to hear from you.
JOB OVERVIEW: Responsible for maintaining a high degree of guest and staff member satisfaction while assisting with day-to-day operation of kitchen by performing the following duties:
Rate of Pay: $21.50
Rate of Pay: $21.50
POSITION DESCRIPTION:
- Supervises the flow of activity in the kitchen to and from the dining area.
- Ensures the highest quality product reaches our guest and meets specifications.
- Conducts daily shift meetings.
- Assists in training new staff members within their department.
- Assists management with motivating, developing, coaching, and counseling culinary staff to maintain food quality standards.
- Notifies management of low inventory and recommends new inventory.
- Responsible for ensuring expo is managed efficiently.
- Assists with labor controls and assigning duties to staff members.
- Responsible for reporting any Staff Member issues to management.
- Ensures a high standard of service efficiency, sanitation, and safety.
- Assists management with opening and closing responsibilities and assigning duties to Staff Members.
- Assists with coordination of catering/banquet functions with the appropriate Department Head.
- Ensures proper plate presentation and adherence to product specifications and recipe guidelines.
- Assists with ensuring quality of products and waste prevention.
- Ensures that all productivity and quality standards are maintained.
- Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
- Performs other duties and tasks as assigned or determined by management and moves with a sense of urgency.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Adheres to all company policies and procedures as established in the Staff Member Handbook.
SKILLS/EXPERIENCE:
- One to two years kitchen experience in a high volume Food and Beverage environment.
- Supervisory or management experience preferred.
- Good written and verbal communication skills.
- Ability to interact professionally with other departments and outside contacts.
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
- Good judgment and decision making abilities.
- Basic computer skills, Word, Excel, and Outlook preferred.
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