We’re looking for a Cook's Assistant to serve customized, nutritious and appealing meals prepared by our Chef to our residents. This role is ideal for someone who enjoys helping others and is familiar within a kitchen (at home or in an restaurant).

Hour’s |Shifts Available:
Part -Time, Monday - Friday, 4:00pm - 6:30pm, includes working every other weekend.

PAY:
Based on experience.

Benefits We Offer:
We value our employees by offering a starting wage based on previous work experience, in addition to numerous other perks and benefits that will empower them to succeed in their job and in life:

• Competitive pay based on work experience
• Shift differentials when working weekends
• Wage increase after required training completed (typically 90 days)
• Excellent training offered by seasoned employees
• Generous employee referral bonuses
• Multiple retention initiatives throughout the year
• Career growth and planning opportunities
• Joy that comes from impacting the daily lives of our residents and their family
• Positive work environment supporting and encouraging each other
• Local leadership/management with an open-door policy
• Beautiful, clean and well-maintained facility
• Work only 24+ hours/week and be eligible for additional benefits including: health, dental, tuition assistance, generous paid time off, company contributions to 401k retirement account, and financial planning services

What Makes Us Different?
ElderSpan Management LLC, which manages CrestRidge Senior Living, is a local Wisconsin family-owned company that began because Greg and Carol Griffin were seeking care for Carol’s mother, who was battling Parkinson’s disease. Not finding what they were looking for, Greg’s expertise as a hospital administrator and Carol’s as a Registered Nurse motivated them to develop a new resident-centered, healthcare-focused assisted living model. They opened their first facility in 1995.

ElderSpan has now grown to managing seven senior living residences located in southwest and south central Wisconsin and offers a rich culture and strong history built on taking remarkable care of its residents and gifted employees. We are proud to share that many of our employees have worked with us for more than five years! We have licensed nurse’s (Care Coordinators) onsite at each facility. All of our Administrators are licensed nurses.

Responsibilities of a Cook's Assistant:
Serve customized, nutritious and appealing meals prepared by our Chef. Occasionally, help prepare light and easy meals.

Qualifications of a Cook's Assistant

• General knowledge of cooking techniques, portion control and nutrition
• High School Diploma or GED
• Ability to read, write, speak and understand English
• Lift/carry up to 50 pounds. Support up to 100 pounds
• Experience working in a senior adult setting, preferred
• Six or more months of cooking experience, preferred
• Prior completion of CBRF training is an added perk

Be a part of a team leading south central and south central Wisconsin while enjoying fulfilling work with a purpose! We’re committed to a culture of Respect, Collaboration, Empathy and Growth. Come grow with us. Apply Today!

Keyword Search: Food Service, Server, Assisted Living, CBRF, part-time, Nutrition, Dietary, Server, Resident Assistant, 53533

XJ6