Job description
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.
An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We are currently seeking a Full-Time Cook.
POSITION PURPOSE: Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal for the preparation of menu items.
We Offer the Following Benefits:
· Free Shift meal
· Travel, dining and movie discounts
· Health, Dental & Vision coverage and Life insurance
· Short-term and Long-term Disability pay
· Dividend Reinvestment Program
· Matching 401K
ESSENTIAL FUNCTIONS:
Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.
Keep all refrigeration, storage and working areas in clean working condition to comply with Health Department regulations.
Ensure all equipment in working areas is clean and sanitized and in proper working condition.
Prepare requisition for supplies and food items for production in the workstation. Read and employ math skills to appropriately prepare item according to recipes.
POSITION REQUIREMENTS:
Ability to physically handle knives, pots, sauté pans, ovens as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include; slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to read recipes and follow their instructions.
Must be able to exert well-paced bility in limited space and to reach other locations of the restaurant on a timely basis.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Job Type: Full-time
Pay: From $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 5 years
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Schaumburg, IL 60173: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 3 years (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: One location
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