Job description
Team members to help cooks and drive thru needed
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Ability to follow all sanitation procedures
- Ability to work in a team good communication
- Sanitizing, disinfecting, or cleaning procedures in placeHours per week
Work Location:
- One location
Typical end time:
- 12AM
Typical start time:
- 4PM
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: Up to $16.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid training
- Vision insurance
Schedule:
- Night shift
Supplemental pay types:
- Tips
Shift availability:
- Night Shift (Preferred)
Work Location: In person
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