Job description
We are currently seeking talented and passionate Chefs to join our exceptional culinary team at a renowned luxury resort located in the breathtaking beauty of Big Sky, Montana.
Responsibilities:
- Prepare and present high-quality dishes, ensuring exceptional taste and presentation
- Oversee kitchen operations, including food preparation, cooking, and plating
- Collaborate with the culinary team to develop innovative menus and recipes
- Maintain inventory and ensure compliance with food safety standards
- Train and mentor junior chefs and kitchen staff
- Uphold the highest standards of cleanliness and sanitation
Requirements:
- Proven experience as a Chef or Sous Chef in a luxury hotel or resort setting
- Culinary degree or relevant certification
- Strong culinary skills and a passion for creating exceptional dishes
- Extensive knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced, high-pressure environment
- Excellent organizational and leadership skills
Our client offers a competitive salary and benefits package, including opportunities for growth and development within our esteemed organization.
If you are a talented Chef seeking a new challenge in a stunning mountainous setting, we would love to hear from you.
Job Type: Full-time
Pay: $65,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus pay
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Fine dining restaurant
- Hotel
- Resort
- Upscale casual restaurant
Ability to commute/relocate:
- Big Sky, MT 59716: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Work Location: In person
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