Crest View Sr. Communities is seeking a Chef Supervisor to join our amazing team of dedicated employees at our Blaine Campus. Crest View's Blaine campus is an Independent Living, Assisted Living and Memory Care facility. In this role as a Chef Supervisor would assist in acting as manager in charge in absence of the culinary director and be the culinary supervisor who will oversee our culinary staff duties and assist with ordering food and supplies and when necessary, assist with scheduling. The meaningful work our culinary team does at Crest View makes a difference in the lives of our residents. In this role, the Chef Supervisor and will be allowed some creativity in the role when making meals from scratch, will determine appropriate quantities of food needed to meet menu requirements. The hours for this position are flexible and full-time and include working every other weekend and some holidays.

Crest View Senior Communities offers the following benefits for full time staff:

• Medical Insurance - Choice of 3 Medica HDHP/HSA plans
  • Crest View contributes $500/month towards employee cost of insurance and $1,000/month towards single +1/family cost of insurance.
• Company contribution into the employee's HSA account
• Nice Healthcare if enrolled in Medical Plan
• Dental Insurance - Choice of 2 Delta Dental plans - cost is greatly reduced if enrolled on medical plan. Option to join if not on Medical.
• Company paid group term life insurance
• Paid Holidays
• Generous Paid Time Off (PTO) for employees who work 30+ hours per week
• Additional Short-Term Leave (STL) bank for employees who work 30+ hours per week
• Retirement savings plan 403(B)
• CEU credits
• Shift Differential for weekends

The ideal candidate must have had some formal or on-the-job training in food preparation, and in cooking. Additionally, will demonstrate experience and familiarity with foods and preparation methods. Two to three years of training and experience in quantity food preparation is also desired. Prior experience supervising others is required in this role. Must be Serve Safe Certified or be willing to get certified. Must be knowledgeable in principles and requirements of sanitation and safety in handling food and equipment.

If you are passionate working in the culinary industry and want to work with an amazing team and make a difference in the residents lives we serve, please consider joining our faith-based community and residents at Crest View. We would love to discuss your qualifications further.