Job description
Pay $2.13 + TIPS
Ensure all food, beverages, seating areas, tableware & restrooms maintain the quality standards consistently at all times as mandated by TOG Assist & communicate with servers & hosts to assure efficient seating, table utilization and customer service.
Requirements
Provide stellar customer service, be able to work on your feet, lift more than 20lbs, carry & stack trays, follow all health department sanitation requirements, fluent in English Be available nights, weekends & holidays. Be a team player
Job Types: Full-time, Part-time
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Work Location: In person
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