Bartender - Italian Steakhouse Restaurant
Job description
We are looking for an experienced Bartender for the Tuscany Gardens Restaurant.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Mix drinks, cocktails and other bar beverages including non-alcoholic as ordered.
- Interact with customers, take orders and serve food and drinks.
- Anticipate customers’ needs and preferences and make recommendations.
- Assist servers with drinks and checks.
- Run register and maintain transactions and paper work according to company standards
- Making food and beverage recommendations to guests as appropriate.
- Mix ingredients to prepare cocktails.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
EDUCATION & EXPERIENCE
High school diploma or GED required. Must be 21 years old. Must have craft cocktail and bar tendering experience, including 2 years’ experience of restaurant service. The candidate is required to have basic wine, beer and spirits knowledge. Must have a valid NV Health, TAM, and Non-Gaming cards.
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