Essential Duties/ Responsibilities:

• Ensure there is always enough back up liquor
• Run to the storage area to get alcohol if any bartender runs out
• Change kegs when required
• Pick up empty glasses and bottles from the tables and outside the bar (called bussing)
• Wipe down tables and bar tops
• Re-stock garnishes and mixes
• Always ensure there is enough clean glassware
• Re-stock ice when needed
• Maintain clean rags in each bartender’s station

Other responsibilities:

• Cuts fruit to specification and prepares all condiment caddies.
• Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers.
• Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place.
• Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas.
• Organizes and cleans pump rooms, coolers, and storage areas to specification.
• Sweeps and mops pump room, coolers, and storage area floors.
• Soaks and cleans soda bag-in-box hoses and nozzles.
• Replaces and rotates draught beer kegs, liquor pump rooms and soda bag-in-boxes as required.
• When assisting the bartenders with orders, uses suggestive selling/up-selling practices.
• Approaches guests and welcomes them upon arrival. • Uses guest names during interactions and remembers their preferences.
• Promptly and professionally handles guest issues and communicates problems and concerns to management.
• Thanks guest, wishes them good luck, offers a warm farewell, and invites them back upon departure.
• Requires evidence of age of any guest who appears to be under the age of thirty (30).
• Continuously monitors bar to ensure that all guest are receiving beverage service in a timely manner. • Attends, and satisfactorily completes all required training as assigned and required
• Other duties as assigned.

Job Qualifications:

Knowledge, Skills & Abilities: Solid bar service knowledge and interpersonal communications/ guest relations skills. Basic records management and accounting skills.

Education or Formal Training: None required. Beverage safety course preferred.

Experience: 2 Years experience bartending.