Bar Marseille seeks Bartender for summer season

We are currently seeking a Bartender with New York City experience to join our team at an upscale casual French-inspired restaurant. The ideal candidate should have a passion for cocktails, strong wine knowledge, and an ability to provide exceptional customer service.

The starting pay rate is $10-$15 per hour plus tips based on experience. Weekend availability is required.

To us, a desire to learn, personal ambition and a positive attitude are just as important as experience. To learn more about us, please visit barmarseille.com.

Responsibilities Include:

• Prepare and serve cocktails, wine, and other beverages
• Interact with guests and provide exceptional customer service
• Maintain cleanliness of the bar area
• Monitor inventory levels and restock as necessary
• Follow all safety and sanitation policies and procedures

Qualifications:

• Minimum 2 years of bartending experience
• Knowledge of classic cocktails and spirits
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Familiarity with French wines is a plus

ABOUT BAR MARSEILLE:
The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera.

ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates four full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, Bar Marseille in the Rockaways, and Juniper in Westbury, Long Island. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting civettahospitality.com.