Job description

The Lake House on Canandaigua is currently seeking Banquet Houseperson to join our team!

Why Work at The Lake House?

Employment at The Lake House offers a beautiful place to work in a fun, team-oriented, professional setting! Advantages of being a Lake House team member include:

• Three (3) weeks of Paid Time Off during your first full calendar year for Full Time employees!
• Medical, Dental and Vision Benefits for Full Time employees!
• 401k with up to 4% Employer Match!
• FREE Lunch and/or Dinner during your shift!
• Robust and formalized training program to get you doing what you love as soon as possible!
• Complimentary Annual stay overs at The Lake House!
• Four (4) Hour shifts available!
• Many Employee Discounts at The Lake House and through LifeMart!
• Company sponsored Community Service and Wellness Events!

Position: Banquet Houseman

Reports to: Banquet Director

Job Summary: Banquet Housemen are the backbone of the team, taking care of the floorplan set-up, stocking the space with supplies, and assist with the flow of the event by supporting the team. We are looking for individuals who possess a high level of attention to detail and good communication skills. By the nature of this position, a houseman must have a high level of physical mobility so ideal candidates are hardworking, can work independently, and like to keep moving.

The position supports the banquet team in set up and break down of the event space and is a key player in the smooth operation of all private parties and events. This position works closely with the other banquet team members, and reports to the Director of Catering and Director of Banquets. It is best suited to someone comfortable lifting and moving tables, chairs, boxes, etc. and brings positivity to the team.

Essential Functions:

• Maintains a neat and professional appearance in accordance with The Lake House standards.
• Projects a positive attitude towards guests and staff.
• Sets up and breaks down all event space according to Banquet Events Order (BEO) as well as maintains cleanliness standards for equipment and meeting rooms.
• Key attention to detail with properly setting meeting spaces according to management standards and floor plans.
• Open rooms for use adjusting lights, sound volumes, and temperature as needed for each room before event.
• Maintain high standards of safety and cleanliness in all areas of the hotel & conference center.
• Cleanliness and organization of all banquet rooms, hallways, storage and service areas
• Ensures proper storage and maintenance of all MDR & banquet service equipment including tables, chairs, silverware, hollowware, glassware and linen.
• Routinely inventory and care for supplies such as linens, chairs, tables, glassware, dishes and decorations.
• Reporting maintenance issues to management.
• Assist event vendors when needed.
• Assembly of dance floors, stages, podiums may be required.
• Assumes special projects assigned by management
• Other duties as assigned

Job Requirements (Physical, sensory and motor demands):

• On feet frequently – up to 10-12 hours a day.
• Frequent Walking
• Excellent physical fitness
• Working outdoors and indoors
• Exerting up to 50 pounds of force frequently
• Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action)
• Must be able to demonstrate effective communication
• Three to six months related experience; or equivalent combination of training and experience
• Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Canandaigua, NY 14424: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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