Job description

Education or Experience

· Bachelor’s degree in Culinary Arts and/other Hospitality Management degree and 3 years of food production and management experience; or

· 7 years of relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.

Job Knowledge and Expectations

· Exceptional cooking skills.

· Knowledge of restricted diets.

· Hands-on experience with various kitchen equipment (ie; grills, steamers, etc.)

· Strong communication skills.

· Excellent time management skills.

· Ability to remain calm, flexible, and responsive to changing needs.

· Plans and monitors all food-production-related costs.

· Plans menus with General Manager.

· Maintains food quality and sanitation standards.

Job Summary

· Responsible for the output of high quality food, consistent portion sizes and presentation, for banquet functions and other outlets.

· Develop menus, food purchase specifications and recipes.

· Hires, trains, supervises, schedules, and evaluates the work of banquet kitchen staff.

· Monitor food and labor budgets for the department.

· Maintain highest professional food quality and sanitation standards.

Job Tasks and Duties

· Cooks or directly supervises the cooking of items that require skillful preparation.

· Plans menus with the General Manager for all food outlets in the club and for special occasions and events.

· Responsible for ordering of food products and other necessary food supplies.

· Evaluates food products to assure that quality standards are consistently attained.

· Exercises portion control for all items served and assists in establishing menu selling prices.

· Establishes controls to minimize food and supply waste and theft.

· Establishes buffet presentations.

· Maintains physical presence during times of high business volume.

· Schedules and coordinates the work of chefs, cooks, and other kitchen employees to assure that food preparation is economical, consistently prepared and within budgeted labor cost goals.

· Recommends compensation rates and increases for kitchen staff.

· Understands and consistently follows proper sanitation practices including those for personal hygiene.

· Ensures that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.

· Maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

· Implements safety training programs; manages OSHA-related aspects of kitchen safety.

· Attends food and beverage staff and management meetings.

· Undertakes special projects as assigned by the General Manager.

Licenses and Special Requirements

· Food safety certification

· Allergen training

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid, and noisy environment

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Experience level:

• 3 years
• 7 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

COVID-19 considerations:
Current recommended precautions taken.

Work Location: In person

johnandkristie.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, johnandkristie.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, johnandkristie.com is the ideal place to find your next job.