Assistant Chef
Job description
About us
Antioch College is a small business in Yellow Springs, OH. We are professional, agile, innovative and our goal is to Join an amazing community and dedicated team of higher education professionals building a new kind of college. Antioch College is a small, private liberal arts institution located in Yellow Springs, OH, with a distinct approach to transformative education through its signature classroom-coop-community model. Our small student body is broadly diverse, coming from all over the United States. Over a quarter of our students are first-generation college students, almost half are domestic students of color, three-quarters are eligible for the Federal Pell Grant, and over 80% identify within the LGBTQIA+ community. At Antioch we are cultivating a culture of care and inclusion that will set the precedent for institutions of higher education moving into the future. Antioch has a long history of being a beacon of progressive thought in the United States. We were founded by abolitionists in 1852, reopened as an independent college in 2010, and our dedicated alumni match our current students’ tenacity to solve some of the most pressing challenges facing our society today..
Our work environment includes:
- Food provided
- Wellness programs
- Oversee all kitchen and front of the house functions during assigned shifts
- Complete advance food preparation for meals
- Modify meals to specific allergies and food preferences when applicable
- Anticipate food availability and rotation of menus and inventory
- Support the completion and execution of meals.
- Monitor workers to ensure employee safety and guest safety by closely followed Ohio Health codes
- Provide kitchen service when other campus departments are closed due to unexpected situations.
- Contribute to weekly menu
- Butcher meat
- Bake breads/baked goods and fabricate dough
- Stock and maintain the salad bar during meal periods
- Setup and maintain the food service line during meal periods
- Maintain the kitchen and dining areas to meet professional cleanliness standards
- Create daily/weekly cleaning lists and accomplish established objectives
- Maintain the cleanliness and organization of the kitchen at-large and kitchen equipment including storage
- units, floors and food preparation stations
- Maintain the cleanliness of the dining area; tables, chairs, floors, supply stations
- Maintain the cleanliness of the dishwashing area
- Maintain the organization and integrity of supply and material handling, and inventory
- Check in deliveries, ensure accurate and quality deliveries
- Put away deliveries and organize stock in a timely manner
- Monitor stock, use produce in a timely manner, check for freshness and discard items when appropriate
- Restock the front of the house in support of professional service
- Process support paperwork for kitchen operations appropriately
- Assist in management and mentoring of student employees:
- Reinforce student training in proper prep techniques, knife skills, tasting and cleaning skills
- Ensure time sheet work times, (in/out times and breaks) are accurately recorded, initial each shift
- Assign work responsibilities and ensure time is being well utilized
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Rotating weekends
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Yellow Springs, OH 45387: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What does DEI mean to you?
Experience:
- Culinary experience (Preferred)
- Cooking (Preferred)
Work Location: In person
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