Job description

This position requires availability to work weekends with shifts starting as early as 6:30AM.

The ideal candidate will have excellent verbal communication skills and a professional appearance. Some essential functions of these serving positions include but are not limited to knowledge of table etiquette, food and cocktails. Must have a passion for exceeding guest expectations and a commitment to providing high quality Four-Diamond guest service.

Requirements include but are not limited to:

Must be experienced in proper handling of food objects, plates, trays, and glasses according to health regulations as well as the responsible service of alcoholic beverages. Position requires some carrying or lifting items weighing up to 35 pounds along with frequent bending and stooping. Must be of legal age to serve alcohol.

Great tips and benefits!!!

Part-time candidates will considered for this position

For an online application please visit: brownhotel.com/careers

Job Type: Part-time

Pay: From $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Referral program

Restaurant type:

• Upscale casual restaurant

Shift:

• Morning shift

Weekly day range:

• Weekend availability

Experience:

• Full Service Restaurant: 1 year (Required)

Work Location: In person

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